Decaffeination of Coffee & Tea

• CO₂ is used in the decaffeination process, preserving flavor while removing caffeine.

Foaming Agent in Dairy & Bakery Products

• Nitrogen is used to create lighter textures in whipped creams, coffee foams, and bakery products.

Controlled Oxygen Levels in Fermentation

• Oxygen is essential for brewing, winemaking, and vinegar production, supporting yeast and bacterial activity.

Fruit & Vegetable Ripening

Controlled oxygen levels in storage chambers help manage the ripening process for fruits like bananas, avocados, and tomatoes.